14/20 Gault & Millau
Fresh, local ingredients
A friendly atmosphere
Menu of the week
A different experience every week
Every week, our chef Nathan Behrens creates a unique menu using fresh, local produce to surprise your taste buds.
- Gourmet dishes, renewed every week
- Ideal for lunches with family or colleagues
- Authentic, creative cuisine
Come and discover unique flavours in our Morges restaurant, where quality and creativity are the order of the day.
Our hunting specialities
Hunting season is open!
Our restaurant invites you to enjoy a unique menu. From appetizer to dessert, each dish is carefully prepared with seasonal produce to offer you an unforgettable taste experience.
Evening suggestion
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Wild boar cheek in crust CHF 45
Hunting trimmings (Min. 2 persons)
Flavours that change with the seasons
Winter card
Our menu changes every three months to offer you culinary creations adapted to each period of the year.
Enjoy bistronomic dishes in an idyllic setting in the heart of Morges.
Starters
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Green salad CHF 8.00
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Chestnut cappuccino with morel mushrooms CHF 18
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Smoked yellowtail with garden fir CHF 25
Butternut water with burnt orange and candied kumquat
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Pierogi (Polish ravioli) CHF 22
Pulled pork and cabbage, pot-au-feu broth, crème fraîche and fried onions
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Winter gourmet salad CHF 16
Ask the friendly waiters for details, which may vary depending on the season
Main Dishes
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Swiss beef tenderloin CHF 58
Choice of sauce: Béarnaise or reduced juice Glazed potatoes and winter vegetables
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Swiss beef entrecôte CHF 44
Choice of sauce: Béarnaise or reduced juice Glazed potatoes and winter vegetables
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Roasted turbot steak CHF 54
Parsley, kale and beet sauce
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Tagliatelle of Bremblens chard CHF 36
Garlic and chili, miso beurre blanc, lemon, perfect egg and Venere rice
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Fresh pasta with langoustine CHF 39
Bisque and langoustine crudo
desserts
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Exotic savarin CHF 16
Vanilla rum, mango compote, pineapple chips, passion fruit sorbet
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Pear - chocolate - tonka CHF 16
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Selection of cheeses from the Dufaux dairy CHF 15.00
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Sorbets and ice creams CHF 4 / 7 / 10
Raspberry, lemon, pear, mango // Vanilla, chocolate, pistachio, salted butter caramel, coffee
An exceptional menu, an unforgettable evening
Valentine's dinner in Morges
Treat your loved one to an unforgettable experience this Valentine's Day. In the intimacy of our restaurant, let yourself be carried away by a warm and romantic atmosphere.
Relax, savor the moment, and let our team of talented chefs surprise you with a gourmet menu delicately concocted to enhance your evening.
Menu at CHF 98 per person, excluding drinks, exclusively on February 14
A culinary experience not to be missed!
Sunday brunches
Join us on Sundays for a unique experience. Savor delicious dishes prepared with care by our chef, while enjoying our magnificent setting, including our sunny terrace.
Check the dates below and book your table for an unforgettable experience.
Last brunch date: June 30
The art of sublimating local products
Nathan Behrens
Trained in the best kitchens in the Morgian region, our chef Nathan Behrens shares his love of local produce through unique culinary creations.
His international experience enables him to combine flavors from here and abroad, for refined, gourmet dishes.
Let's work together to design your custom event in Morges
An idyllic setting for your private events
Would you like to organize a cocktail with friends or a private party? We will be happy to make this moment unforgettable by organizing your event to measure.
During the summer season, your event benefits from a magnificent garden in an idyllic setting.
Organize your event in our Morges restaurant and create unforgettable memories.
- Family party
- Birthday
- Engagement
- Wedding
- Wedding anniversary
- Baptism
- First communion
- Confirmation
- Bar mitzva
- Family reunion
- Cocktails